About Bull-Dog Sauce

Bull-Dog Sauce has a history spanning over 100 years and is considered one of Japan's representative condiments.
Here we will introduce Bull-Dog Sauce's history, characteristics, and various products.

The secret story of Bull-Dog Sauce

About Bull-Dog Sauce

How did Bull-Dog Sauce come to be?
Let us look back on those origins.

At the beginning of the twentieth century, when western food was starting to spread in Japanese homes,
a shop called Misawaya (now Bull-Dog Sauce, established in 1902) developed a sauce
that would suit Japanese tastes based on Worcestershire Sauce. It succeeded not as a cooking ingredient or secret ingredient,
but as condiment used as is on western foods like cutlets and fried foods.
After that, as "Bull-Dog Sauce" began to reach Japanese homes,
it greatly impacted the development of Japanese food culture, starting with tonkatsu.

History of The Bull-Dog Sauce

Bull-Dog Sauce has a history spanning back over 100 years.
Let us look back with the chronology from its birth until the present day.

  • History of Tonkatsu img2

    Manufacturing and selling of
    Bull-Dog Sauce starts.

  • Incorporated as Bull-Dog Sauce Comestible Co.,Ltd.
    Bulldog mark begins to be used for advertising.

  • History of Tonkatsu img3

    Tonkatsu Sauce is released.

  • History of Tonkatsu img4

    Vegetable Fruit Sauce (Semi-sweet) is released.

  • History of Tonkatsu img6

    The main products are improved to be free from food additives (as defined by Japanese law).

  • Opened as the food wholesaler shop Misawaya.

    History of Tonkatsu img1
  • Bull-Dog trademark is registered.

  • Factory in Hatogaya (still used today) in Saitama prefecture is newly established.

  • The company name is changed to Bull-Dog Sauce Co., Ltd.

  • Tatebayashi Factory (Gunma Prefecture) opens.

    History of Tonkatsu img5

Factory until the sauce is made

Bull-Dog Sauce aims to maintain the quality of their products, to ensure safety, security and reliability.
Until the sauce is made in the factory, there are various manufacturing processes.

In 1905 Bull-dog Sauce opened a small scale factory in Hatchobori,
Tokyo to provide supplies for making Worcestershire Sauce.
When it was first established, bottles and earthen jars were used, and it was sold by measure.

Hatchobori factory, Tokyo, around 1931. Women wearing kimono stick labels onto the sauce bottles, bundle each in wrapping paper, and stick the labels on the outside.

Today, shipments go out all over Japan every single day
from the Hatogaya factory in Saitama Prefecture and the Tatebayashi factory in Gunma Prefecture.
About 120,000 liters of sauce are made at the Tatebayashi factory in Gunma in a single day.

 Bull-Dog Sauce  tatebayashi factory

Tatebayashi factory
  •  Ingredients
    Ingredients
    Traceability management is applied to the large quantities of carefully selected vegetables and fruits. Spices are ground in our factory to preserve their rich fragrance.
  • Boil and Puree
    Boiling and puree
    Cleaned ingredients are finely shredded, boiled in a sanitized tank, pureed, then even more finely mashed.
  •  Mixing the undiluted solutions
    Mixing the undiluted solutions
    After adding spices and thoroughly mixing to adjust the flavor, a process of heating and cooling is carried out.
  • Filling
    Filling
    After passing an interim inspection, the sauce is bottled.
  • Attaching the label
    Attaching the label
    Inner stopper and outer cap are put on top and a label is attached. An expiration date is stamped.
  • Quality testing
    Quality testing
    Before shipment, a "Physical and Chemical Test" to check bacteria and viscosity, as well as a "Sensory Evaluation" to check the flavor, are conducted.
  • Packing aand Shipping
    Packing and Shipping
    After being carefully packed, the sauce is shipped out all over Japan.

Product, This is Bull-Dog Sauce!

There are many kinds of products to match different foods.
We will now introduce the Bull-Dog Sauce lineup.

FOR HOME USE
  • WORCESTERSHIRE SAUCE

    WORCESTERSHIRE SAUCE

    This is a spicy sauce flavored with the umami of vegetables and fruits. It is refreshing when eaten with fried foods.

  • VEGETABLE FRUIT SAUCE

    VEGETABLE FRUIT SAUCE (SEMI-SWEET)

    Adding spiciness and mildness to the umami of vegetables and fruits, this multi-purpose sauce can be drizzled on fried foods or used as a secret ingredient in dishes like stew.

  • VEGETABLE FRUIT SAUCE

    VEGETABLE FRUIT SAUCE (TONKATSU SAUCE)

    This is a sauce with sweetness and viscosity that gets its rich flavor and umami from vegetables and fruits. While it of course matches with Tonkatsu, this sauce can also be used with Okonomiyaki, and other pan fried dishes.

  • FOR RESTAURANT USE
  • VEGETABLE FRUIT SAUCE

    WORCESTERSHIRE SAUCE FOR RESTAURANT USE 60.9 fl oz

  • VEGETABLE FRUIT SAUCE

    VEGETABLE FRUIT SAUCE (TONKATSU SAUCE) FOR RESTAURANT USE 60.9 fl oz

other

In addition, we have a variety of other sauces to match different dishes.

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